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Cascadian Dark Ale

1
  • 13.1
    Gravity BLG
  • 47
    IBU
  • 5.3 %
    ABV
  • 37.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Damian81
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 66.7% 79 % 6
Grain Słód Monachijski Typ2 1 kg 19% 79 % 15
Grain Słód Karmelowy 300EBC 0.1 kg 1.9% 70 % 300
Grain Carafa III 0.3 kg 5.7% 65 % 1400
Grain Słód Czekoladowy 0.35 kg 6.7% 68 % 1200
Sum 5.25 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 32 g 70 min 7.5 %
Boil Amarillo USA 37 g 30 min 8.8 %
Boil Lemon drop 25 g 0 min 4.6 %
Boil Ahtanum 35 g 0 min 3.4 %
Dry Hop Amarillo USA 67 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Kaffir 5 g Boil 5 min
Fining Mech Irlandzki 8 g Boil 15 min

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