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Cascadian Dark Ale

0
  • 15.2
    Gravity BLG
  • 58
    IBU
  • 6.3 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Malloy
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88% 80 % 5
Grain Barwiący 0.25 kg 4% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

58 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Centennial 30 g 15 min 10.5 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Dry Hop Rakau (NZ) 35 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 10 min

Notes

  • zacieranie 65°C - 60 min (karmel + pale ale)
    słody ciemne po negatywnej próbie jodowej - wrzucone po 60 min
    mash-out 76°C (+5 min)
    Oct 12, 2019, 10:11 AM

Discussion