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Cascadian Dark Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
46 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Biscuit Malt 0.5 kg 7.7% 79 % 50
Grain Carahell 0.5 kg 7.7% 77 % 26
Grain Weyermann - Carafa Special II 0.5 kg 7.7% 70 % 1150
Sum 6.5 kg

Hops

90 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 13.5 %
Boil Equinox 20 g 15 min 13.1 %
Boil Mosaic 20 g 15 min 12 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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