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Cascade

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
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Fermentables

13.3 BLG
5.5% ABV
8 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 87% 82 % 4
Grain Pszeniczny Crystal 0.5 kg 8.7% 75 % 130
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade 50 g 20 min 7.2 %
Aroma (end of boil) Cascade 50 g 10 min 7.2 %