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Cascade Wiktor

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 62.7% 80 % 5
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Monachijski 1 kg 14.9% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 7.5% 75 % 150
Sum 6.7 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 45 g 50 min 6 %
Aroma (end of boil) Cascade 35 g 15 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Dry Hop Cascade 45 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.98 g Fermentis

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