PL | EN
Batch size
-
6 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
7.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
2.5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
5.8 liter(s)Mash size
-
7.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
Brewlog is empty
-
CASCADE SINGLE HOP IPA
kamil93chw created 551 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 90.9% | 80 % | 5 |
Grain | Weyermann - Vienna Malt | 0.075 kg 4.5% | 81 % | 8 |
Grain | Viking Wheat Malt | 0.075 kg 4.5% | 83 % | 5 |
Sum | 1.65 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade (AUS) | 15 g | 60 min | 7.3 % |
Aroma (end of boil) | Cascade (AUS) | 15 g | 10 min | 7.3 % |
Dry Hop | Cascade (AUS) | 10 g | 10 day(s) | 7.3 % |
Dry Hop | Cascade (AUS) | 10 g | 5 day(s) | 7.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 2.8 g | --- |
Notes
-
Fermentacja burzliwa - 7 dni w temp 16st.
Fermentacja cicha - 14 dni w temp 16st.
Oct 25, 2017, 6:25 PM