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Cascade sh

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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