PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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28.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 70 min |
74 C | 12 min |
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Brewlog is empty
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CASCADE PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 69.9% | 80 % | 5 |
Grain | Pilzneński | 2 kg 28% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.1% | 75 % | 150 |
Sum | 7.15 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Cascade PL | 50 g | 60 min | 8 % |
Boil | Cascade PL | 50 g | 30 min | 8 % |
Aroma (end of boil) | Citra | 50 g | 5 min | 13 % |
Dry Hop | Lublin (Lubelski) | 50 g | --- | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |