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Cascade Pale Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12.5 %
Boil Cascade 15 g 15 min 7.7 %
Boil Cascade 25 g 0 min 7.7 %
Whirlpool 80-60 stopni Cascade 30 g 60 min 7.7 %
Dry Hop Cascade 30 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Ale Liquid 125 ml Fermentis

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