PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80.6% | 81 % | 4 |
Grain | Cara 30 EBC | 0.25 kg 4% | 75 % | 30 |
Grain | Pszeniczny Crystal | 0.15 kg 2.4% | 75 % | 130 |
Grain | Fawcett - Dark Crystal | 0.15 kg 2.4% | 71 % | 160 |
Grain | Płatki owsiane | 0.3 kg 4.8% | 60 % | 3 |
Grain | Płatki orkiszowe | 0.2 kg 3.2% | 60 % | 4 |
Grain | Płatki żytnie | 0.15 kg 2.4% | 60 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 30 min | 7.2 % |
Boil | Lemon drop | 50 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |