PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 89.5% | 80 % | 35 |
Liquid Extract | Bruntal | 0.2 kg 10.5% | 81 % | 26 |
Sum | 1.9 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 17 g | 60 min | 6 % |
Boil | Equinox | 15 g | 20 min | 14 % |
Aroma (end of boil) | Equinox | 5 g | 5 min | 14 % |
Dry Hop | Equinox | 30 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |