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Cascade

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 50 g 10 min 6 %
Dry Hop Cascade 100 g 5 day(s) 6 %
Dry Hop Citra 100 g 5 day(s) 12 %

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