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Caryca Katarzyna

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.8 liter(s)
    Mash size
  • 53 liter(s)
    Total mash volume

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Fermentables

30.8 BLG
15.4% ABV
53.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 75.5% 80 % 4
Grain Pszeniczny 1 kg 7.5% 85 % 4
Grain Caraaroma 0.5 kg 3.8% 78 % 400
Grain Strzegom Czekoladowy 1200 0.5 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.5 kg 3.8% 55 % 985
Grain Casle Malting Whisky Nature 0.25 kg 1.9% 85 % 4
Grain Viking Malt Wędzony Czereśnią 0.5 kg 3.8% 82 % 10
Sum 13.25 kg

Hops

39 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 10 ml Danstar

Notes

  • dodatkowo płatki dębowe macerowane w whisky
    dodać łuske orkiszową do filttracji
    May 7, 2017, 3:10 PM

Discussion

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CZ
Ciekawe, fascynujące. Tu dam kropkę, lecz jej nie nadużywam.
;)
Cziper    2749 days ago