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Carrot Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
5.7% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Crystal II 1 kg 16.7% 75 % 165
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 30 min 4.4 %
Boil Fuggles 25 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice cynamon 6 g Secondary 3 day(s)
Spice imbir korzeń tarty 25 g Secondary 3 day(s)
Spice gożdziki 5 g Secondary 3 day(s)
Spice gałka muszkatułowa 4 g Secondary 3 day(s)
Flavor marchewka pieczona 2000 g Mash 30 min
Flavor marchewka pieczona 2000 g Secondary 3 day(s)
Flavor sok marchewkowy (opcjonalnie) 1000 g Secondary 3 day(s)

Notes

  • Marchewka i sok marchewkowy na cichą tylko jeśli marchewka na zacieranie nie da wyczuwalnych aromatów.
    Nov 18, 2021, 4:31 PM

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