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Capra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0.01 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
65 C 45 min

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Fermentables

16.4 BLG
22 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 3.5 kg 59.9% 80 % 5
Grain Weyermann - słód monachijski 1 kg 17.1% 78 % 15
Grain Weyermann - Vienna Malt 1 kg 17.1% 81 % 8
Grain Weyermann - słód carawheat 0.22 kg 3.8% 68 % 120
Grain Weyermann - słód pszeniczny czekoladowy 0.12 kg 2.1% 65 % 1100
Sum 5.84 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 50 g 75 min 4 %
Aroma (end of boil) Tettnang 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

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