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Cannonball

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 61.2% 80 % 5
Grain Castle Pale Ale 1 kg 20.4% 80 % 8
Grain Weyermann Caramunich 3 0.2 kg 4.1% 76 % 150
Sugar Candi Sugar, Dark 0 kg 78.3 % 542
Grain Biscuit Malt 0.4 kg 8.2% 79 % 45
Grain Special B Malt 0.2 kg 4.1% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.1 kg 2% 74 % 788
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 125 ml Wyeast Labs

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