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Calypso White IPA z mietą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 11.1% 75 % 3
Grain Płatki pszeniczne 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 5 g 60 min 14 %
Aroma (end of boil) Calypso 15 g 5 min 14 %
Whirlpool Calypso 50 g 10 min 14 %
Dry Hop Calypso 100 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Skórki słodkiej pomarańczy 20 g Boil 10 min
Herb Liście świeżej mięty 50 g Bottling ---

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