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Calisia IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain pilsen pale ale 5 kg 100% 80 % 4.5
Sum 5 kg

Hops

85 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.5 %
Boil Citra 15 g 60 min 12.9 %
Boil Centennial 15 g 30 min 10.5 %
Boil Citra 15 g 0 min 12.9 %
Boil Sabro 10 g 0 min 14.8 %
Dry Hop Citra 15 g 3 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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