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California uber alles

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
63 C 30 min
72 C 30 min
78 C 10 min
100 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
6 SRM
Type Name Amount Yield EBC
Grain viking pale ale 4.5 kg 81.8% 79 % 5
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain waeyermann monachijski I 0.5 kg 9.1% 78 % 12
Sum 5.5 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Perle 35 g 15 min 7 %
Boil Perle 40 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2112 California Lager Lager Liquid 1000 ml Wyeast Labs

Notes

  • Gęstość przed wysłodzeniem 17Blg. Po wysłodzeniu 15 Blg. Ph 5,92.
    Feb 3, 2024, 6:57 PM

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