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California Common

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4 kg 64.5% 78 % 6
Grain Munich Malt 15 2 kg 32.3% 80 % 15
Grain Simpsons DRC 0.15 kg 2.4% 80 % 300
Grain Weyermann - Carafa I chocolate 0.05 kg 0.8% 70 % 850
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Mash Ekuanot Uniw. 7 g 45 min 13.5 %
Boil Magnat Gor. 20 g 60 min 14 %
Aroma (end of boil) Mosaic Uniw. 30 g 0 min 13.2 %
Dry Hop Ekuanot Uniw. 20 g 13 day(s) 13.5 %
Dry Hop Mandarina Bavaria Arom. 30 g 3 day(s) 7.9 %
Dry Hop Sybilla Uniw. 20 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • 1. Na zimno 20g Ekuantot w pierwszym dniu fermentacji.
    Feb 15, 2020, 2:21 PM

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