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Cafe apo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.2% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 18.1% 79 % 16
Grain Pszeniczny 1 kg 12% 85 % 4
Grain Strzegom Czekoladowy 400 0.5 kg 6% 68 % 400
Grain Karmelowy 50 - Viking Malt 0.3 kg 3.6% 79 % 50
Sum 8.3 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Hallertau Blanc 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 10 min
Fining Żelatyna 4 g Secondary 2 day(s)

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