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CACAO, COFFEE, CHILI IMPERIAL...

0
  • 30.4
    Gravity BLG
  • 51
    IBU
  • 15.1 %
    ABV
  • 63
    SRM
  • All Grain
    Type
  • ---
    Style
  • JsKefir
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.2 liter(s)
    Mash size
  • 48.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

30.4 BLG
15.1% ABV
63 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 62.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 3.9% 83 % 5
Grain Płatki owsiane 1.4 kg 11% 85 % 3
Grain Strzegom Karmel 300 0.88 kg 6.9% 70 % 299
Grain Carafa Specjal I 0.64 kg 5% 70 % 800
Grain Carafa Specjal III 0.64 kg 5% 70 % 1334
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.7 kg 5.5% 70 % 40
Sum 12.76 kg

Hops

51 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 25 g 60 min 6 %
Boil Fuggles 25 g 30 min 4.5 %
Boil Ziarna Kawy 25 g 30 min 1 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %
Aroma (end of boil) Ziarna Kawy 25 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice chili 20 g Secondary 4 day(s)
Spice vanilla 20 g Secondary 4 day(s)

Notes

  • ABV 15% - Vol - do zmiany
    Be really careful when mashing, as this amount of malt can get tough to sparge! Add honey into the boil, and naga chili and vanilla in maturation (soak them in some neutral spirit to sanitise)
    Feb 18, 2019, 5:09 PM

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