PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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C SHELL (CSH)#3
HASIOSZNUP created 2442 days ago -
C SHELL (CSH)#4_Z_PSZENICĄ
HASIOSZNUP created 2485 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 14.3 % |
Boil | citra | 15 g | 35 min | 14.3 % |
Boil | Citra | 15 g | 10 min | 14.3 % |
Boil | citra | 10 g | 5 min | 14.3 % |
Aroma (end of boil) | citra | 10 g | 0 min | 14.3 % |
Aroma (end of boil) | citra | 10 g | -3 min | 14.3 % |
Dry Hop | citra | 40 g | 5 day(s) | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |