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c m stout w

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  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • przemo_07_10
    Brewer
  • stout m w
    Base recipe
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Batch size

  • 33.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 240 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 52.6% 85 % 7
Grain Strzegom Czekoladowy jasny 0.25 kg 3.3% 77 % 30
Grain Carafa II 0.25 kg 3.3% 70 % 812
Grain Weyermann - Carafa III 0.25 kg 3.3% 70 % 1024
Grain Strzegom Karmel 150 0.4 kg 5.3% 75 % 150
Grain Strzegom Karmel 300 0.35 kg 4.6% 70 % 299
Grain extra special w 0.35 kg 4.6% 73 % 256
Grain Monachijski 0.75 kg 9.9% 80 % 16
Grain Płatki owsiane 1 kg 13.2% 85 % 3
700g laktozy po skalowaniu 1,2 podbijam do 1,4
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 90 min 7.1 %
Boil Marynka 30 g 30 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
04 Ale Dry 1.01 g 2x

Extras

Type Name Amount Use for Time
Other laktoza 1.4 g Boil 15 min

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