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C&D no. 4 Easter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malt 5 kg 69.9% 78 % 3
Grain Munich Malt 0.8 kg 11.2% 77 % 25
Grain Wheat Malt 0.35 kg 4.9% 85 % 3
Sugar Brown Sugar, Dark 1 kg 14% 100 % 99
Sum 7.15 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 20 g 60 min 5 %
Boil Hallertauer Mittelfruh 20 g 15 min 5 %
Boil Hallertauer Mittelfruh 20 g 5 min 5 %
Boil Mosaic 50 g 0 min 12 %
Boil Elderflower 50 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP029 German Ale/Kölsch Ale Dry 5 g ---

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