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C&D no. 3 New England IPA

0
  • 13.3
    Gravity BLG
  • 14
    IBU
  • 5.5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • edske
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt 4.8 kg 85.7% 83 % 8
Grain Torrified Wheat 0.3 kg 5.4% 78 % 3
Grain Flaked Oats 0.5 kg 8.9% 74 % 4
Sum 5.6 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 33 g 25 min 12 %
Dry Hop Citra 83 g 0 day(s) 11 %
Dry Hop Mosaic 0 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Vermont Ale Ale Dry 5 g ---

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