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C&D no. 1 Scottish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
79 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain pilsen malt 4 kg 72.7% 80 % 4
Grain Munich Malt 1 kg 18.2% 80 % 18
Grain Briess - Carabrown Malt 0.5 kg 9.1% 79 % 108
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 11 g Mangrove Jack's

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