PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.2 kg 31.4% | 80.5 % | 2 |
Grain | Simpsons - Maris Otter | 2 kg 28.6% | 81 % | 6 |
Grain | Corn, Flaked | 1 kg 14.3% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Oats, Flaked | 0.5 kg 7.1% | 80 % | 2 |
Grain | Vienna Malt | 0.4 kg 5.7% | 78 % | 8 |
Grain | Munich Malt | 0.4 kg 5.7% | 80 % | 18 |
Sum | 7 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 9.5 % |
Whirlpool | Amarillo | 80 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 100 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 250 ml | Danstar |