PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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22Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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37.8 liter(s)Mash size
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50.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 79.4% | 80 % | 5 |
Grain | Caraamber | 0.5 kg 4% | 75 % | 59 |
Grain | Żytni | 0.5 kg 4% | 85 % | 8 |
Grain | Special B Malt | 0.3 kg 2.4% | 65.2 % | 315 |
Grain | Płatki owsiane | 1 kg 7.9% | 60 % | 3 |
Grain | Weyermann - Melanoiden Malt | 0.3 kg 2.4% | 81 % | 53 |
Sum | 12.6 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 120 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |