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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 20 min

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Fermentables

24.9 BLG
11.6% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Weyermann Caramunich 3 0.3 kg 4.9% 76 % 150
Grain Special B Castle 0.3 kg 4.9% 70 % 400
Grain Strzegom Wiedeński 1 kg 16.4% 79 % 10
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 60 min 15.5 %

Notes

  • zacieranie 18 wysładzanie 6
    2,5g gipsu 1,5g soli epson 0,5g zwykłej soli 0,5g chlorku wapnia 5g kredy
    Sep 12, 2021, 9:56 PM

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