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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 26.7% 79 % 22
Grain Monachijski Ciemny Steinbach 0.25 kg 6.7% 100 % 30
Sum 3.75 kg

Hops

107 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
no name Ale Slant 50 ml ---

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