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Buta&Pren - Session IPA

0
  • 12.1
    Gravity BLG
  • 44
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
67 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3.5 kg 57.9% 81 % 4
Grain Simpsons - Golden Promise 1.2 kg 19.8% 81 % 4
Grain Briess - Wheat Malt, White 0.53 kg 8.8% 85 % 5
Grain Oats, Flaked 0.82 kg 13.6% 80 % 2
Sum 6.05 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic (US) 10 g 45 min 11.3 %
Boil Cascade 30 g 5 min 6.5 %
Aroma (end of boil) Mosaic (US) 20 g 20 min 11.3 %
Aroma (end of boil) Cascade 20 g 20 min 6.5 %
Aroma (end of boil) Amarillo 20 g 20 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 6.5 %
Dry Hop Mosaic (US) 50 g 3 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Rice hulls 150 g Mash 80 min
Water Agent Calcium Chloride 3.73 g Mash 80 min
Water Agent Calcium Sulphate (Gypsum) 0.81 g Mash 80 min
Water Agent Lactic Acid 88% 1.69 g Boil 45 min
Water Agent Calcium Chloride 2.59 g Boil 45 min
Water Agent Calcium Sulphate (Gypsum) 0.56 g Boil 45 min

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