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Bursztyn Ale Po mojemu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 1.5 kg 30.6% 75 % 30
Grain Viking Pilsner malt 3 kg 61.2% 82 % 4
Dry Extract WES bursztynowy suchy ekstrakt słodowy 0.4 kg 8.2% 100 % 300
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Dry Hop Lublin (Lubelski) 10 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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