PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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11.3 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.32 kg 12.3% | 80 % | 4 |
Grain | Melanoiden Malt | 0.3 kg 11.5% | 80 % | 40 |
Grain | Jęczmień palony | 0.3 kg 11.5% | 55 % | 985 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 11.5% | 68 % | 1200 |
Grain | Extra black | 0.6 kg 23.1% | 65 % | 1400 |
Grain | Monachijski | 0.58 kg 22.3% | 80 % | 16 |
Sugar | XYLITOL | 0.2 kg 7.7% | 75 % | 2 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |