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Bukowiec

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 31.8% 74.84 % 13
Grain Strzegom Monachijski typ II 3.5 kg 44.6% 74.39 % 41
Grain Strzegom Karmelowy 30 0.5 kg 6.4% 72.6 % 79
Grain Strzegom Pszeniczny 0.6 kg 7.6% 77.09 % 7
Grain Weyermann - Carafa I 0.25 kg 3.2% 70 % 1083
Adjunct Briess - Barley Flakes 0.5 kg 6.4% 70 % 2
Sum 7.85 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 8.7 %
Boil Marynka 20 g 5 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Laktoza 500 g Boil 15 min

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