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BUK IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 31% 80 % 5
Grain Wędzony bukiem Viking Malt 4.5 kg 62.1% 82 % 10
Grain Strzegom Pszeniczny 0.5 kg 6.9% 81 % 6
Sum 7.25 kg

Hops

69 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Iunga 30 g 30 min 11 %
Boil Iunga 15 g 30 min 11 %
Boil Iunga 20 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile
Starter ok 900ml

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