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BUFU

0
  • 15.4
    Gravity BLG
  • 31
    IBU
  • 6.5 %
    ABV
  • 55.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Proximo35
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min

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Fermentables

15.4 BLG
6.5% ABV
55.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 27% 79 % 10
Grain Viking Pale Ale malt 1 kg 27% 80 % 6.5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 8 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa porter kvass Ale Dry 10 g ---

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