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Bucking Bronco - American Whea...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.25 kg 58.1% 85 % 4
Grain Pilzneński 0.75 kg 34.9% 81 % 4
Grain Płatki pszeniczne 0.15 kg 7% 60 % 3
Sum 2.15 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 10 g 10 min 13 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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