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BSA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.51 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
67 C 30 min
72 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 80 % 4
Grain Wiedeński 2 kg 35.1% 79 % 8
Grain Pszeniczny 0.4 kg 7% 82 % 4
Grain karmell-aromamalz 0.3 kg 5.3% 75 % 300
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Azacca 20 g 90 min 10.8 %
Boil Perle 20 g 50 min 7.1 %
Aroma (end of boil) Azacca 10 g 7 min 10.8 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 7 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowy 10 g Boil 7 min
Fining Whirlfloc T 1 g Boil 7 min

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