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Bsa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min

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Fermentables

21.3 BLG
9.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 10 kg 94.1% 80 % 4
Sugar Cukier 1 kg 5.9% 79 % 10
Sum 11 kg

Hops

15 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Golding 50 g 60 min 8.3 %
Boil Hallertau Blanc 25 g 10 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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