PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.27 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 15 min |
64 C | 30 min |
72 C | 10 min |
-
StatusBrewed
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FINISHED
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BS51 WIT WHITE IPA II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Grain | Pszeniczny | 2.5 kg 45.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.9 % |
Boil | Mosaic | 10 g | 20 min | 12.5 % |
Aroma (end of boil) | Citra | 25 g | 20 min | 12.9 % |
Aroma (end of boil) | Mosaic | 25 g | 20 min | 12.5 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12.9 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Classic Belgian Witbier | Wheat | Slant | 300 ml | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Łuska Ryżowa | 100 g | Mash | 15 min |
Spice | Kolendra | 20 g | Boil | 10 min |
Spice | Curacao | 20 g | Boil | 10 min |
Flavor | Starta skórka pomarańczy świeżej | 50 g | Boil | 10 min |