PL | EN
BS51 WEIZENBOCK IPA
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10Gravity BLG
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65IBU
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4 %ABV
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14.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4cdf1648f9c1464afb96cfe20153e147.png)
Batch size
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4.7 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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6 liter(s)Boil size
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9 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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2.7 liter(s)Mash size
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3.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 0.6 kg 66.3% | 85 % | 4 |
Grain | Monachijski | 0.16 kg 17.7% | 80 % | 16 |
Grain | Karmelowy Czerwony | 0.11 kg 12.2% | 75 % | 60 |
Grain | Jęczmień palony | 0.035 kg 3.9% | 55 % | 985 |
Sum | 0.905 kg |
Hops
Bitterness ratio 1.62 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lunga | 10 g | 60 min | 10 % |
Boil | Cascade PL | 6 g | 15 min | 5.2 % |
Aroma (end of boil) | Cascade PL | 6 g | 10 min | 5.2 % |
Dry Hop | Cascade PL | 10 g | 4 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Pure Ale Yeast 7 | Ale | Dry | 5.5 g | ? |
Notes
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Parametry słodu dobrane orientacyjnie pod 10blg ponieważ jest to dodatkowa brzeczka powstała po dłuższym wysładzaniu Weizenbock. Ok. 6l brzeczki 9blg zeszło na 10blg. Drożdże pod IPA jakieś z puszek i chmielenie pod ipę.
Nov 2, 2020, 11:08 AM