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Brutusowe

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 100% 85 % 10
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 20 g 60 min 15.1 %
Boil Strata 20 g 25 min 15.1 %
Boil Strata 10 g 10 min 15.1 %
Boil HBC 472 Experimental 30 g 10 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Belgian Fruit & Spicy Ale Dry 10 g Gozdawa

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