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BrutAl Wilk IPA mini

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
53.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 66.7% 80 % 4
Grain Rice, Flaked 0.4 kg 13.3% 70 % 2
Grain Strzegom Barwiący 0.2 kg 6.7% 68 % 1300
Grain Strzegom pszenica prażona 0.2 kg 6.7% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.2 kg 6.7% 70 % 1024
Sum 3 kg

Hops

55 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Aroma (end of boil) Motueka 20 g 5 min 7 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Boil Motueka 20 g 15 min 7 %
Boil Barbe Rouge 10 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Lida (kveik) Ale Liquid 700 ml Własna propagacja

Extras

Type Name Amount Use for Time
Other Zło 3 g Mash ---
Fining Mech irandzki 5 g Boil 15 min

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