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BRUTAL NZ IPA

0
  • 13.6
    Gravity BLG
  • 36
    IBU
  • 5.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
74 C 20 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Grain Briess - Pilsen Malt 0.5 kg 16.7% 80.5 % 2
Grain Briess - Pale Ale Malt 0.5 kg 16.7% 80 % 7
Adjunct płatki ryżowe 0.5 kg 16.7% --- % ---
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 6.9 %
Whirlpool WAI-ITI 50 g 360 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min

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