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Brut IPA Sosna

0
  • 10.7
    Gravity BLG
  • 51
    IBU
  • 4.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Miodowy
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 120 min

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1.5 kg 45.5% 80 % 4
Grain Briess - Pale Ale Malt 1.5 kg 45.5% 80 % 7
Grain Żytni 0.3 kg 9.1% 85 % 8
Sum 3.3 kg

Hops

51 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 100 g 30 min 5 %

Extras

Type Name Amount Use for Time
Other glukoamylaza 5 g Mash 60 min
Flavor pączki sosny macerowane w spirytusie 100 g Secondary ---
Water Agent Gips 10 g Mash ---
Other glukoamylaza 5 g Primary ---

Notes

  • Przepis w trakcie opracowywania
    Oct 6, 2024, 3:50 PM

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