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Brut IPA 2.0

0
  • 13.6
    Gravity BLG
  • 29
    IBU
  • 5.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
  • Brut IPA
    Base recipe
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 62.5% 81 % 4
Grain Rice, Flaked 1 kg 31.3% 70 % 2
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 0 min 13.2 %
Whirlpool Sabro 20 g 20 min 15 %
Whirlpool Nelson Sauvin 20 g 20 min 11 %
Dry Hop Galaxy 40 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 40 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 41.25 ml White Labs

Extras

Type Name Amount Use for Time
Other Glukoamylaza 2.2 g Mash 20 min

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