PL | EN
Brussels to bastrop white witb...
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11.7Gravity BLG
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19IBU
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4.7 %ABV
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3.4SRM
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Partial MashType
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Style
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Brewer
![](/uploads/qr-code/f59d71cb72d409c3d70ca528cbbbd654.png)
Batch size
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18.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10.1 liter(s)Total mash volume
Steps
Temp | Time |
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66.7 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilsner (2 Row) Bel | 1.02 kg 28.2% | 79 % | 4 |
Grain | Briess - Wheat Malt, White | 1.13 kg 31.2% | 85 % | 5 |
Grain | Wheat, Flaked | 0.34 kg 9.4% | 77 % | 4 |
Dry Extract | Dry Extract (DME) - Extra Light | 1.13 kg 31.2% | 95 % | 6 |
Sum | 3.62 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (USA) | 42.52 g | 60 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP400 - Belgian Wit Ale Yeast | Wheat | Liquid | 29.6 ml | White Labs |
Wyeast - Belgian Witbier | Ale | Liquid | 29.6 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Coriander fresh ground | 7.09 g | Boil | 2 min |
Herb | Orange peel fresh | 7.09 g | Boil | 2 min |