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BrussAle

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 39.6% 79 % 6
Grain Strzegom Wiedeński 1 kg 19.8% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 19.8% 79 % 22
Grain carapil 0.25 kg 5% 79 % ---
Grain Strzegom Pszeniczny 0.5 kg 9.9% 81 % 6
Sugar cukier kandyzowany 0.3 kg 5.9% 100 % ---
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Target 10 g 30 min 9 %
Aroma (end of boil) Marynka 10 g 5 min 9.5 %
Aroma (end of boil) Styrian Golding 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
abb Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice hibiskus 10 g Boil 10 min
Spice jałowiec 20 g Boil 10 min
Spice kolendra 15 g Boil 10 min

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