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Bruntal Pale Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 80 % 35
Sum 3.4 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Vital 10 g 90 min 12.71 %
Boil Vital 10 g 60 min 12.71 %
Boil Hallertau 10 g 45 min 6.1 %
Boil Hallertau 10 g 30 min 6.1 %
Aroma (end of boil) Kazbek 15 g 1 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Salfager w 34/70 Lager Dry 23 g Salfager

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